<i>Salmonella</i> Inactivation Model by UV-C Light Treatment in Chicken Breast
This study aims to evaluate the effectiveness of inactivating <i>Salmonella enteritidis</i> in fresh chicken breast by irradiation using a combination of short-wave UV (0, 3, 6, 9, 12, and 15 J/cm<sup>2</sup>) and a natural antimicrobial such as caffeine (0, 5, 10, 15, and 20...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-08-01
|
| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/12/9/1805 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|