Development and pasteurization of in-packaged ready-to-eat rice products prepared with novel microwave-assisted induction heating (MAIH) technology
The soaked white rice samples were subjected to microwave-assisted induction heating (MAIH) system consisting of a microwave heating unit (power = 1000 W, frequency: 2450 MHz) in the upper part and an induction unit (power = 1500 W) in the lower part at two set temperatures (120°C and 100°C) for dif...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225000071 |
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