Structure–Antioxidant Activity Relationship of Polysaccharides Isolated by Microwave/Ultrasonic-Assisted Extraction from <i>Pleurotus ferulae</i>

Structure–Antioxidant Activity Relationship of Polysaccharides Isolated by Microwave/Ultrasonic-Assisted Extraction from <i>Pleurotus ferulae</i>

To investigate the structure–antioxidant activity relationship, <i>Pleurotus ferulae</i> polysaccharides were extracted using ultrasonic (U-PFPS) and microwave/ultrasonic-assisted methods (MU-PFPS). Compared to U-PFPS with a molecular weight of 1.566 × 10<sup>3</sup> kDa, MU-...

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Bibliographic Details
Main Authors: Hongjin Zhou, Zhongxiong Fan, Yuan Li, Xuelian Liu, Bo Wang, Jianguo Xing, Jiang He, Ruifang Zheng, Jinyao Li
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Antioxidants
Subjects:
structure–activity relationship
<i>Pleurotus ferulae</i>
polysaccharides
antioxidant activity
Online Access:https://www.mdpi.com/2076-3921/14/1/91
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