Validation of the Food Safe Zone questionnaire for families of individuals with Prader-Willi syndrome

Abstract Background Prader-Willi syndrome (PWS), a genetic neurodevelopmental disorder, is characterized by hyperphagia and significant behavioral problems. Hyperphagic individuals with PWS are chronically hungry yet rarely feel sated, and often engage in food-seeking behaviors. To avoid life-threat...

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Main Authors: Elisabeth M. Dykens, Elizabeth Roof, Hailee Hunt-Hawkins, Theresa V. Strong
Format: Article
Language:English
Published: BMC 2025-02-01
Series:Journal of Neurodevelopmental Disorders
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Online Access:https://doi.org/10.1186/s11689-024-09589-y
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author Elisabeth M. Dykens
Elizabeth Roof
Hailee Hunt-Hawkins
Theresa V. Strong
author_facet Elisabeth M. Dykens
Elizabeth Roof
Hailee Hunt-Hawkins
Theresa V. Strong
author_sort Elisabeth M. Dykens
collection DOAJ
description Abstract Background Prader-Willi syndrome (PWS), a genetic neurodevelopmental disorder, is characterized by hyperphagia and significant behavioral problems. Hyperphagic individuals with PWS are chronically hungry yet rarely feel sated, and often engage in food-seeking behaviors. To avoid life-threatening obesity in their children, families implement food security strategies (e.g., locking food sources, constant supervision around food, alerting others). Although widely used, these strategies have yet to be systematically examined. We thus developed and analyzed the psychometric properties of a new measure of these diverse strategies, the Food Safe Zone, and evaluated them in relation to hyperphagic symptoms and demographic variables. In doing so, we also shine a light on the extraordinary efforts of families in managing their children’s hyperphagia. Methods Our team developed 20 FSZ items that were revised for clarity and completeness in an iterative feedback process with stakeholders, including parents, PWS specialists, and individuals with PWS. The FSZ was pilot tested, descriptive findings were reviewed by additional stakeholders, and then administered to 624 parents in a large-scale study. Based on an open-ended question, “Is there anything else you do to ensure food safety?” two additional items were added and evaluated in a follow-up study. Results Principal component analyses revealed that 21 FSZ items loaded onto 5 factors that were readily interpretable, accounting for 67% of test variance: Alerting Others and Food Supervision in the Community; Locking or Restricting Food Sources; Checking for Food; At Home Supervision and Meals; and Avoiding Food Settings. Internal consistency and test-rest reliability were robust. Convergent validity analyses revealed that parents implemented FSZ strategies in response to the severity of their child’s hyperphagia, and not their child’s age, gender or PWS genetic subtype. Conclusions The psychometrically sound FSZ holds promise for future research, especially on the effects of food safety tactics on family members. In future clinical trials, the FSZ could also be used to help parents think critically about their food safety tactics in relation to their child’s hyperphagia, or as an exploratory endpoint; if hyperphagia is lessened, so too may food safety tactics, thereby enhancing familial quality of life.
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spelling doaj-art-906d054eb5cb47cd95ab3adcb24a0b562025-02-09T12:12:47ZengBMCJournal of Neurodevelopmental Disorders1866-19552025-02-0117111210.1186/s11689-024-09589-yValidation of the Food Safe Zone questionnaire for families of individuals with Prader-Willi syndromeElisabeth M. Dykens0Elizabeth Roof1Hailee Hunt-Hawkins2Theresa V. Strong3Department of Psychology and Human Development, Vanderbilt UniversityDepartment of Psychology and Human Development, Vanderbilt UniversityDepartment of Psychology and Human Development, Vanderbilt UniversityFoundation for Prader-Willi ResearchAbstract Background Prader-Willi syndrome (PWS), a genetic neurodevelopmental disorder, is characterized by hyperphagia and significant behavioral problems. Hyperphagic individuals with PWS are chronically hungry yet rarely feel sated, and often engage in food-seeking behaviors. To avoid life-threatening obesity in their children, families implement food security strategies (e.g., locking food sources, constant supervision around food, alerting others). Although widely used, these strategies have yet to be systematically examined. We thus developed and analyzed the psychometric properties of a new measure of these diverse strategies, the Food Safe Zone, and evaluated them in relation to hyperphagic symptoms and demographic variables. In doing so, we also shine a light on the extraordinary efforts of families in managing their children’s hyperphagia. Methods Our team developed 20 FSZ items that were revised for clarity and completeness in an iterative feedback process with stakeholders, including parents, PWS specialists, and individuals with PWS. The FSZ was pilot tested, descriptive findings were reviewed by additional stakeholders, and then administered to 624 parents in a large-scale study. Based on an open-ended question, “Is there anything else you do to ensure food safety?” two additional items were added and evaluated in a follow-up study. Results Principal component analyses revealed that 21 FSZ items loaded onto 5 factors that were readily interpretable, accounting for 67% of test variance: Alerting Others and Food Supervision in the Community; Locking or Restricting Food Sources; Checking for Food; At Home Supervision and Meals; and Avoiding Food Settings. Internal consistency and test-rest reliability were robust. Convergent validity analyses revealed that parents implemented FSZ strategies in response to the severity of their child’s hyperphagia, and not their child’s age, gender or PWS genetic subtype. Conclusions The psychometrically sound FSZ holds promise for future research, especially on the effects of food safety tactics on family members. In future clinical trials, the FSZ could also be used to help parents think critically about their food safety tactics in relation to their child’s hyperphagia, or as an exploratory endpoint; if hyperphagia is lessened, so too may food safety tactics, thereby enhancing familial quality of life.https://doi.org/10.1186/s11689-024-09589-yPrader-Willi syndromeHyperphagiaClinical trialsPWS food safety
spellingShingle Elisabeth M. Dykens
Elizabeth Roof
Hailee Hunt-Hawkins
Theresa V. Strong
Validation of the Food Safe Zone questionnaire for families of individuals with Prader-Willi syndrome
Journal of Neurodevelopmental Disorders
Prader-Willi syndrome
Hyperphagia
Clinical trials
PWS food safety
title Validation of the Food Safe Zone questionnaire for families of individuals with Prader-Willi syndrome
title_full Validation of the Food Safe Zone questionnaire for families of individuals with Prader-Willi syndrome
title_fullStr Validation of the Food Safe Zone questionnaire for families of individuals with Prader-Willi syndrome
title_full_unstemmed Validation of the Food Safe Zone questionnaire for families of individuals with Prader-Willi syndrome
title_short Validation of the Food Safe Zone questionnaire for families of individuals with Prader-Willi syndrome
title_sort validation of the food safe zone questionnaire for families of individuals with prader willi syndrome
topic Prader-Willi syndrome
Hyperphagia
Clinical trials
PWS food safety
url https://doi.org/10.1186/s11689-024-09589-y
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