Maria-Aparecida Lopes (2022). <em>Rio de Janeiro in the global meat market, c. 1850 to c. 1930. How fresh and salted meat arrived at the Carioca table</em>.

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Bibliographic Details
Main Author: Luís Augusto Farinatti
Format: Article
Language:English
Published: Instituto de Investigaciones Dr. José María Luis Mora 2022-04-01
Series:América Latina en la Historia Económica
Online Access:http://alhe.mora.edu.mx/index.php/ALHE/article/view/1359
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