Maria-Aparecida Lopes (2022). <em>Rio de Janeiro in the global meat market, c. 1850 to c. 1930. How fresh and salted meat arrived at the Carioca table</em>.
Sin resumen
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| Format: | Article |
| Language: | English |
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Instituto de Investigaciones Dr. José María Luis Mora
2022-04-01
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| Series: | América Latina en la Historia Económica |
| Online Access: | http://alhe.mora.edu.mx/index.php/ALHE/article/view/1359 |
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| _version_ | 1850157986905849856 |
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| author | Luís Augusto Farinatti |
| author_facet | Luís Augusto Farinatti |
| author_sort | Luís Augusto Farinatti |
| collection | DOAJ |
| description |
Sin resumen
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| format | Article |
| id | doaj-art-905350d4cac44d66b1a4e9a3d5dda8d4 |
| institution | OA Journals |
| issn | 1405-2253 2007-3496 |
| language | English |
| publishDate | 2022-04-01 |
| publisher | Instituto de Investigaciones Dr. José María Luis Mora |
| record_format | Article |
| series | América Latina en la Historia Económica |
| spelling | doaj-art-905350d4cac44d66b1a4e9a3d5dda8d42025-08-20T02:24:00ZengInstituto de Investigaciones Dr. José María Luis MoraAmérica Latina en la Historia Económica1405-22532007-34962022-04-01110.18232/20073496.1359Maria-Aparecida Lopes (2022). <em>Rio de Janeiro in the global meat market, c. 1850 to c. 1930. How fresh and salted meat arrived at the Carioca table</em>.Luís Augusto Farinatti0Universidade Federal de Santa Maria, Brasil Sin resumen http://alhe.mora.edu.mx/index.php/ALHE/article/view/1359 |
| spellingShingle | Luís Augusto Farinatti Maria-Aparecida Lopes (2022). <em>Rio de Janeiro in the global meat market, c. 1850 to c. 1930. How fresh and salted meat arrived at the Carioca table</em>. América Latina en la Historia Económica |
| title | Maria-Aparecida Lopes (2022). <em>Rio de Janeiro in the global meat market, c. 1850 to c. 1930. How fresh and salted meat arrived at the Carioca table</em>. |
| title_full | Maria-Aparecida Lopes (2022). <em>Rio de Janeiro in the global meat market, c. 1850 to c. 1930. How fresh and salted meat arrived at the Carioca table</em>. |
| title_fullStr | Maria-Aparecida Lopes (2022). <em>Rio de Janeiro in the global meat market, c. 1850 to c. 1930. How fresh and salted meat arrived at the Carioca table</em>. |
| title_full_unstemmed | Maria-Aparecida Lopes (2022). <em>Rio de Janeiro in the global meat market, c. 1850 to c. 1930. How fresh and salted meat arrived at the Carioca table</em>. |
| title_short | Maria-Aparecida Lopes (2022). <em>Rio de Janeiro in the global meat market, c. 1850 to c. 1930. How fresh and salted meat arrived at the Carioca table</em>. |
| title_sort | maria aparecida lopes 2022 em rio de janeiro in the global meat market c 1850 to c 1930 how fresh and salted meat arrived at the carioca table em |
| url | http://alhe.mora.edu.mx/index.php/ALHE/article/view/1359 |
| work_keys_str_mv | AT luisaugustofarinatti mariaaparecidalopes2022emriodejaneirointheglobalmeatmarketc1850toc1930howfreshandsaltedmeatarrivedatthecariocatableem |