Farinatti, L. A. Maria-Aparecida Lopes (2022). <em>Rio de Janeiro in the global meat market, c. 1850 to c. 1930. How fresh and salted meat arrived at the Carioca table</em>. Instituto de Investigaciones Dr. José María Luis Mora.
Chicago Style (17th ed.) CitationFarinatti, Luís Augusto. Maria-Aparecida Lopes (2022). <em>Rio De Janeiro in the Global Meat Market, C. 1850 to C. 1930. How Fresh and Salted Meat Arrived At the Carioca Table</em>. Instituto de Investigaciones Dr. José María Luis Mora.
MLA (9th ed.) CitationFarinatti, Luís Augusto. Maria-Aparecida Lopes (2022). <em>Rio De Janeiro in the Global Meat Market, C. 1850 to C. 1930. How Fresh and Salted Meat Arrived At the Carioca Table</em>. Instituto de Investigaciones Dr. José María Luis Mora.
Warning: These citations may not always be 100% accurate.