Alcohol Consumption, Beverage Preference, and Diet in Middle-Aged Men from the STANISLAS Study
The question about differences in dietary patterns associated with beer, wine, and spirits is still unresolved. We used diet data from 423 middle-aged males of the STANISLAS Study. Using adjusted values for covariates, we observed a negative significant association between increasing alcohol intakes...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Wiley
2012-01-01
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| Series: | Journal of Nutrition and Metabolism |
| Online Access: | http://dx.doi.org/10.1155/2012/987243 |
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| author | Bernard Herbeth Anastasia Samara Maria Stathopoulou Gérard Siest Sophie Visvikis-Siest |
| author_facet | Bernard Herbeth Anastasia Samara Maria Stathopoulou Gérard Siest Sophie Visvikis-Siest |
| author_sort | Bernard Herbeth |
| collection | DOAJ |
| description | The question about differences in dietary patterns associated with beer, wine, and spirits is still unresolved. We used diet data from 423 middle-aged males of the STANISLAS Study. Using adjusted values for covariates, we observed a negative significant association between increasing alcohol intakes and the consumption of milk, yogurt, and fresh/uncured cheese, sugar and confectionery, vegetables and fruits, and a significant positive relationship with cheese, meat and organs, pork-butcher's meat, and potatoes. In addition, the first dietary pattern identified by factor analysis (characterized a more prudent diet) was inversely related to alcohol intakes. Conversely, when analyzing daily consumption of specific food groups and diet patterns according to beverage preference (wine, beer, and spirits), no significant difference was observed. In conclusion, in this sample of middle-aged French males, there was a linear trend between increasing alcohol intakes and worsening of quality of diet, while no difference was observed according to beverage preference. |
| format | Article |
| id | doaj-art-904433d3e35548c4b859db4164a61740 |
| institution | Kabale University |
| issn | 2090-0724 2090-0732 |
| language | English |
| publishDate | 2012-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Nutrition and Metabolism |
| spelling | doaj-art-904433d3e35548c4b859db4164a617402025-02-03T05:44:58ZengWileyJournal of Nutrition and Metabolism2090-07242090-07322012-01-01201210.1155/2012/987243987243Alcohol Consumption, Beverage Preference, and Diet in Middle-Aged Men from the STANISLAS StudyBernard Herbeth0Anastasia Samara1Maria Stathopoulou2Gérard Siest3Sophie Visvikis-Siest4EA 4373, Génétique Cardiovasculaire, Université de Lorraine, Nancy 54000, FranceEA 4373, Génétique Cardiovasculaire, Université de Lorraine, Nancy 54000, FranceEA 4373, Génétique Cardiovasculaire, Université de Lorraine, Nancy 54000, FranceEA 4373, Génétique Cardiovasculaire, Université de Lorraine, Nancy 54000, FranceEA 4373, Génétique Cardiovasculaire, Université de Lorraine, Nancy 54000, FranceThe question about differences in dietary patterns associated with beer, wine, and spirits is still unresolved. We used diet data from 423 middle-aged males of the STANISLAS Study. Using adjusted values for covariates, we observed a negative significant association between increasing alcohol intakes and the consumption of milk, yogurt, and fresh/uncured cheese, sugar and confectionery, vegetables and fruits, and a significant positive relationship with cheese, meat and organs, pork-butcher's meat, and potatoes. In addition, the first dietary pattern identified by factor analysis (characterized a more prudent diet) was inversely related to alcohol intakes. Conversely, when analyzing daily consumption of specific food groups and diet patterns according to beverage preference (wine, beer, and spirits), no significant difference was observed. In conclusion, in this sample of middle-aged French males, there was a linear trend between increasing alcohol intakes and worsening of quality of diet, while no difference was observed according to beverage preference.http://dx.doi.org/10.1155/2012/987243 |
| spellingShingle | Bernard Herbeth Anastasia Samara Maria Stathopoulou Gérard Siest Sophie Visvikis-Siest Alcohol Consumption, Beverage Preference, and Diet in Middle-Aged Men from the STANISLAS Study Journal of Nutrition and Metabolism |
| title | Alcohol Consumption, Beverage Preference, and Diet in Middle-Aged Men from the STANISLAS Study |
| title_full | Alcohol Consumption, Beverage Preference, and Diet in Middle-Aged Men from the STANISLAS Study |
| title_fullStr | Alcohol Consumption, Beverage Preference, and Diet in Middle-Aged Men from the STANISLAS Study |
| title_full_unstemmed | Alcohol Consumption, Beverage Preference, and Diet in Middle-Aged Men from the STANISLAS Study |
| title_short | Alcohol Consumption, Beverage Preference, and Diet in Middle-Aged Men from the STANISLAS Study |
| title_sort | alcohol consumption beverage preference and diet in middle aged men from the stanislas study |
| url | http://dx.doi.org/10.1155/2012/987243 |
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