Focusing on the mechanism of glycinin-soybean lipophilic protein hybrid gels: Effect of ultrasonic, subunit interactions, and formation process analysis

Focusing on the mechanism of glycinin-soybean lipophilic protein hybrid gels: Effect of ultrasonic, subunit interactions, and formation process analysis

Heat facilitates aggregation and gel formation of soybean proteins. Ultrasonic reduces the size of protein aggregates. This study examined the impact of glycinin (11S) subunits on soybean lipophilic proteins (SLPs) gel formation and underlying mechanisms. Effects of protein dispersion pretreatment w...

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Bibliographic Details
Main Authors: Yuyang Huang, Jiyuan Liu, Yongping Li, Yongsheng Zhu, Gang Chen, Baoning Zheng, Yixin Zhang, Yang Li, Xiuqing Zhu
Format: Article
Language:English
Published: Elsevier 2025-02-01
Series:Ultrasonics Sonochemistry
Subjects:
Soybean lipophilic protein
Glycinin subunits
Ultrasonic
Structure
Gel properties
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417725000185
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