APA (7th ed.) Citation

Alcântara, R. G. d., Fukumasu, H., Raspantini, P. C. F., Raspantini, L. E. R., Steel, C. J., Oliveira, L. d. C., . . . Vanin, F. M. Baking Effect on Resistant Starch Digestion from Composite Bread Produced with Partial Wheat Flour Substitution. Wiley.

Chicago Style (17th ed.) Citation

Alcântara, Rafael Grassi de, Heidge Fukumasu, Paulo Cesar Fabricio Raspantini, Leonila Ester Reinert Raspantini, Caroline Joy Steel, Ludmilla de Carvalho Oliveira, Rosemary Aparecida de Carvalho, and Fernanda Maria Vanin. Baking Effect on Resistant Starch Digestion from Composite Bread Produced with Partial Wheat Flour Substitution. Wiley.

MLA (9th ed.) Citation

Alcântara, Rafael Grassi de, et al. Baking Effect on Resistant Starch Digestion from Composite Bread Produced with Partial Wheat Flour Substitution. Wiley.