Effects of Ozone Pretreatment and Lauric Acid Modification on the Structure and Properties of Banana Starch

Effects of Ozone Pretreatment and Lauric Acid Modification on the Structure and Properties of Banana Starch

In order to investigate the impact of ozone pretreatment and lipid modification on the structure and properties of starch, ozone-pretreated banana starch-lauric acid complexes were prepared and their physicochemical properties and digestibility were evaluated. Results showed that in comparison with...

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Bibliographic Details
Main Author:	CONG Xiaofei, ZHENG Lili, ZHENG Xiaoyan, XIAO Dao, AI Binling, YANG Yang, SHENG Zhanwu, YANG Jinsong
Format:	Article
Language:	English
Published:	China Food Publishing Company 2024-12-01
Series:	Shipin Kexue
Subjects:	ozone; banana starch; lauric acid
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-24-009.pdf
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