Saleh, A., Mohamed, A. A., Alamri, M. S., Hussain, S., Qasem, A. A., Ibraheem, M. A., & Shahzad, S. A. Nonfat Set Yogurt: Effect of Okra Gum and Various Starches on the Rheological, Sensory, and Storage Qualities and Wheying-Off. Wiley.
Chicago Style (17th ed.) CitationSaleh, Ali, A. A. Mohamed, M. S. Alamri, S. Hussain, A. A. Qasem, M. A. Ibraheem, and Syed Ali Shahzad. Nonfat Set Yogurt: Effect of Okra Gum and Various Starches on the Rheological, Sensory, and Storage Qualities and Wheying-Off. Wiley.
MLA (9th ed.) CitationSaleh, Ali, et al. Nonfat Set Yogurt: Effect of Okra Gum and Various Starches on the Rheological, Sensory, and Storage Qualities and Wheying-Off. Wiley.
Warning: These citations may not always be 100% accurate.