Fast determination of nutritional parameters in soil based on spectroscopic techniques
The nutritional parameters (N, P and K) in two typical soils (red soil in Quzhou and purplish clayey soil in Haining) in Zhejiang Province were determined using near infrared (NIR) and middle infrared (MIR) spectroscopy. A total of 80 soil samples were collected, 60 (30 for each variety) samples of...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2010-07-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2010.04.015 |
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