Cascara Kombucha: The Role of Fermentation and Particle Size in Enhancing Antioxidant and Bioactive Properties

Cascara Kombucha: The Role of Fermentation and Particle Size in Enhancing Antioxidant and Bioactive Properties

This study aims to evaluate the effects of different cascara particle sizes and variations in the kombucha fermentation process on the bioactive compounds and antioxidant properties of cascara (<i>Coffea arabica</i> L.) kombucha. Cascara tea (CT), cascara tea with sugar (CS), and cascara...

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Bibliographic Details
Main Authors: Bussagon Thongbai, Duljira Sukboonyasatit, Kriangsak Banlue, Sudathip Inchuen, Wanida Chuenta, Sirithon Siriamornpun, Sarinthorn Suwannarong
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Molecules
Subjects:
<i>Coffea arabica</i> L.
phenolic compounds
flavonoids
caffeic acid
apigenin
sugar addition
Online Access:https://www.mdpi.com/1420-3049/30/9/1934
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