Analysis of sensory characteristics and bacterial community structure of low-temperature Daqu

Analysis of sensory characteristics and bacterial community structure of low-temperature Daqu

In this study, the sensory characteristics and bacterial community structure of low-temperature Daqu from Liangshan region of Shandong province were determined using electronic nose and electronic tongue technology and MiSeq high-throughput sequencing technology, and the correlation was analyzed. Co...

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Bibliographic Details
Main Author: ZHAO Heng, CAI Wenchao, YU Peirong, CHEN Wei, SHAN Chunhui, ZHANG Haibo, GUO Zhuang
Format: Article
Language:English
Published: Editorial Department of China Brewing 2025-05-01
Series:Zhongguo niangzao
Subjects:
low-temperature daqu|electronic nose|electronic tongue|miseq high-throughput sequencing|bacterial community|structure analysis
Online Access:https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-5-113.pdf
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