ZHAO Heng, C. W. Analysis of sensory characteristics and bacterial community structure of low-temperature Daqu. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationZHAO Heng, CAI Wenchao. Analysis of Sensory Characteristics and Bacterial Community Structure of Low-temperature Daqu. Editorial Department of China Brewing.
MLA (9th ed.) CitationZHAO Heng, CAI Wenchao. Analysis of Sensory Characteristics and Bacterial Community Structure of Low-temperature Daqu. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.