2021–2022 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2021-08-01
|
| Series: | EDIS |
| Online Access: | https://ojs.test.flvc.org/edis/article/view/128256 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1850202417193287680 |
|---|---|
| author | Travis K. Chapin Michelle D. Danyluk Renee M. Goodrich-Schneider Keith R. Schneider Matt Krug Mark A. Ritenour Tripti Vashisth |
| author_facet | Travis K. Chapin Michelle D. Danyluk Renee M. Goodrich-Schneider Keith R. Schneider Matt Krug Mark A. Ritenour Tripti Vashisth |
| author_sort | Travis K. Chapin |
| collection | DOAJ |
| format | Article |
| id | doaj-art-8fdff9a0ad994d07ae23733104100bf1 |
| institution | OA Journals |
| issn | 2576-0009 |
| language | English |
| publishDate | 2021-08-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-8fdff9a0ad994d07ae23733104100bf12025-08-20T02:11:47ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092021-08-012021CPG10.32473/edis-cg090-20212021–2022 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus GrowerTravis K. Chapin0Michelle D. Danyluk1https://orcid.org/0000-0001-5780-7911Renee M. Goodrich-Schneider2https://orcid.org/0000-0003-0596-2826Keith R. Schneider3https://orcid.org/0000-0003-0145-3418Matt Krug4Mark A. Ritenour5Tripti Vashisth6https://orcid.org/0000-0001-7679-1476University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of Floridahttps://ojs.test.flvc.org/edis/article/view/128256 |
| spellingShingle | Travis K. Chapin Michelle D. Danyluk Renee M. Goodrich-Schneider Keith R. Schneider Matt Krug Mark A. Ritenour Tripti Vashisth 2021–2022 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower EDIS |
| title | 2021–2022 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower |
| title_full | 2021–2022 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower |
| title_fullStr | 2021–2022 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower |
| title_full_unstemmed | 2021–2022 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower |
| title_short | 2021–2022 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower |
| title_sort | 2021 2022 florida citrus production guide food safety requirements and considerations for the florida citrus grower |
| url | https://ojs.test.flvc.org/edis/article/view/128256 |
| work_keys_str_mv | AT traviskchapin 20212022floridacitrusproductionguidefoodsafetyrequirementsandconsiderationsforthefloridacitrusgrower AT michelleddanyluk 20212022floridacitrusproductionguidefoodsafetyrequirementsandconsiderationsforthefloridacitrusgrower AT reneemgoodrichschneider 20212022floridacitrusproductionguidefoodsafetyrequirementsandconsiderationsforthefloridacitrusgrower AT keithrschneider 20212022floridacitrusproductionguidefoodsafetyrequirementsandconsiderationsforthefloridacitrusgrower AT mattkrug 20212022floridacitrusproductionguidefoodsafetyrequirementsandconsiderationsforthefloridacitrusgrower AT markaritenour 20212022floridacitrusproductionguidefoodsafetyrequirementsandconsiderationsforthefloridacitrusgrower AT triptivashisth 20212022floridacitrusproductionguidefoodsafetyrequirementsandconsiderationsforthefloridacitrusgrower |