Optimization of fermentation process and antioxidant activity of Rosa roxburghii Jiaosu
Using Rosa roxburghii produced in the old course of the Yellow River in Kaifeng, Henan as material, the R. roxburghii Jiaosu was prepared with mixed-strain fermentation of Lactiplantibacillus plantarum and Lactobacillus brevis (2∶1). Using the activity of superoxide dismutase (SOD) as evaluation ind...
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-02-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-2-239.pdf |
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