APA (7th ed.) Citation

REN Pingguo, X. Q. Optimization of fermentation process and antioxidant activity of Rosa roxburghii Jiaosu. Editorial Department of China Brewing.

Chicago Style (17th ed.) Citation

REN Pingguo, XU Qihong. Optimization of Fermentation Process and Antioxidant Activity of Rosa Roxburghii Jiaosu. Editorial Department of China Brewing.

MLA (9th ed.) Citation

REN Pingguo, XU Qihong. Optimization of Fermentation Process and Antioxidant Activity of Rosa Roxburghii Jiaosu. Editorial Department of China Brewing.

Warning: These citations may not always be 100% accurate.