Evaluating citrus juice: A comparative study of physicochemical, nutraceutical, antioxidant, and antimicrobial properties of citrus juices from Nepal
Citrus fruit juice is highly beneficial to human health, providing essential nutrients like carbohydrates, vitamins, phytochemicals, and antioxidants. Juices from citrus fruit varieties grown in various regions of Nepal were analyzed for their physicochemical properties, nutraceutical content, antio...
Saved in:
| Main Authors: | Nirmal Karki, Hari Achhami, Bishwa Bandhu Pachhai, Susmita Bhattarai, Dikpal Kumar Shahi, Lok Ranjan Bhatt, Mahesh Kumar Joshi |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
|
| Series: | Heliyon |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844024168041 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Physicochemical, nutritional, antinutritional and antioxidant properties of juice and wines from Rhododendron arboreum Sm. petals
by: Hari Achhami, et al.
Published: (2025-06-01) -
RESEARCH ON OBTAINING A SOFT DRINK WITH NUTRACEUTICAL POTENTIAL, BASED ON COCA COLA AND ORANGE JUICE
by: MARIA LIDIA D. IANCU
Published: (2023-12-01) -
Okra Juice driven edible coating for fruit preservation
by: Biao Zhang, et al.
Published: (2025-06-01) -
Evaluating Storage Stability of Pomegranate (Punica granatum L.) and Orange (Citrus sinensis) Juices: A Comparative Temperature-dependent Analysis
by: Thakur Deeksha, et al.
Published: (2025-01-01) -
Concentration and health risk assessment of melamine in commercial citrus juices
by: Marzieh Rashedinia, et al.
Published: (2025-02-01)