APA (7th ed.) Citation

Karki, N., Achhami, H., Pachhai, B. B., Bhattarai, S., Shahi, D. K., Bhatt, L. R., & Joshi, M. K. Evaluating citrus juice: A comparative study of physicochemical, nutraceutical, antioxidant, and antimicrobial properties of citrus juices from Nepal. Elsevier.

Chicago Style (17th ed.) Citation

Karki, Nirmal, Hari Achhami, Bishwa Bandhu Pachhai, Susmita Bhattarai, Dikpal Kumar Shahi, Lok Ranjan Bhatt, and Mahesh Kumar Joshi. Evaluating Citrus Juice: A Comparative Study of Physicochemical, Nutraceutical, Antioxidant, and Antimicrobial Properties of Citrus Juices from Nepal. Elsevier.

MLA (9th ed.) Citation

Karki, Nirmal, et al. Evaluating Citrus Juice: A Comparative Study of Physicochemical, Nutraceutical, Antioxidant, and Antimicrobial Properties of Citrus Juices from Nepal. Elsevier.