The Effect of Dietary Fat from Animal Sources on Prevalence of Obesity and Risk of Hepatic Diseases
Background: Obesity is a main risk factor for different health conditions including hepatic diseases. Previous studies suggested that the type and amount of dietary fat can contribute to such diseases. However, studies of dietary fats from different sources on obesity and its related diseases are re...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Shiraz University of Medical Sciences
2025-03-01
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| Series: | International Journal of Nutrition Sciences |
| Subjects: | |
| Online Access: | https://ijns.sums.ac.ir/article_50730_e43ccb0c35b8822f4613057c015b8248.pdf |
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