Determination of 5-caffeoylquinic acid (5-CQA) as one of the major classes of chlorogenic acid in commercial tea and coffee samples

Determination of 5-caffeoylquinic acid (5-CQA) as one of the major classes of chlorogenic acid in commercial tea and coffee samples

Background/Aim. Tea and coffee are one of the most widely consumed beverages in the world due to their beneficial health effects which are largely associated with their phenolic compounds composition, including chlorogenic acid. The main aim of this study was to determine 5-caffeoylquinic a...

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Bibliographic Details
Main Authors: Grujić-Letić Nevena, Rakić Branislava, Šefer Emilia, Rakić Dušica, Nedeljković Ivan, Kladar Nebojša, Božin Biljana
Format: Article
Language:English
Published: Ministry of Defence of the Republic of Serbia, University of Defence, Belgrade 2015-01-01
Series:Vojnosanitetski Pregled
Subjects:
tea
coffee
cinnamates
chromatography
liquid
Serbia
Online Access:http://www.doiserbia.nb.rs/img/doi/0042-8450/2015/0042-84501500096G.pdf
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