Radeljević, B., Mikulec, N., Antunac, N., Prpić, Z., Maletić, M., & Havranek, J. Influence of starter culture on total free aminoacids concentration during ripening of Krk cheese. Croatian Dairy Union.
Chicago Style (17th ed.) CitationRadeljević, Biljana, Nataša Mikulec, Neven Antunac, Zvonimir Prpić, Mirjana Maletić, and Jasmina Havranek. Influence of Starter Culture on Total Free Aminoacids Concentration During Ripening of Krk Cheese. Croatian Dairy Union.
MLA (9th ed.) CitationRadeljević, Biljana, et al. Influence of Starter Culture on Total Free Aminoacids Concentration During Ripening of Krk Cheese. Croatian Dairy Union.
Warning: These citations may not always be 100% accurate.