Qureshi, I., Bashir, K., Jan, S., Tarafdar, A., Habib, M., & Jan, K. Effect of Sand Roasting on Physicochemical, Thermal, Functional, Antinutritional, and Sensory Properties of Sattu, a Nourishing form of Chickpea. Wiley.
Chicago Style (17th ed.) CitationQureshi, Iqra, Khalid Bashir, Shumaila Jan, Ayon Tarafdar, Mehvish Habib, and Kulsum Jan. Effect of Sand Roasting on Physicochemical, Thermal, Functional, Antinutritional, and Sensory Properties of Sattu, a Nourishing Form of Chickpea. Wiley.
MLA (9th ed.) CitationQureshi, Iqra, et al. Effect of Sand Roasting on Physicochemical, Thermal, Functional, Antinutritional, and Sensory Properties of Sattu, a Nourishing Form of Chickpea. Wiley.
Warning: These citations may not always be 100% accurate.