Correlation analysis between brewing microenvironment and flavor of strong-flavor Baijiu in Luzhou producing area
The microbial community structure of microorganisms in microenvironment such as Daqu, fermented grains and pit mud of strong-flavor (Nongxiangxing) Baijiu distillery in Luzhou producing area and volatile flavor compounds in Daqu, fermented grains, pit mud and base liquor were analyzed by high-throug...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-02-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-2-98.pdf |
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