Nutrition and cancer: modern aspects of a healthy lifestyle (literature review)

Despite significant improvements in screening, diagnosis and targeted therapy, cancer remains the second leading cause of death in the world. It is becoming increasingly clear that diet and lifestyle play a significant role in the development and progression of cancer. Thus, various dietary combinat...

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Main Authors: O. P. Kolesnik, O. M. Levyk, D. Ye. Cherniavskyi, V. O. Kuzmenko, L. S. Lytvynenko
Format: Article
Language:English
Published: Zaporizhzhia State Medical and Pharmaceutical University 2022-10-01
Series:Patologìâ
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Online Access:http://pat.zsmu.edu.ua/article/view/258362/261863
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author O. P. Kolesnik
O. M. Levyk
D. Ye. Cherniavskyi
V. O. Kuzmenko
L. S. Lytvynenko
author_facet O. P. Kolesnik
O. M. Levyk
D. Ye. Cherniavskyi
V. O. Kuzmenko
L. S. Lytvynenko
author_sort O. P. Kolesnik
collection DOAJ
description Despite significant improvements in screening, diagnosis and targeted therapy, cancer remains the second leading cause of death in the world. It is becoming increasingly clear that diet and lifestyle play a significant role in the development and progression of cancer. Thus, various dietary combinations can be proposed to reduce the risk of cancer and to improve the impact of basic therapy. Nutrition is closely linked to cancer. Food carcinogens, macronutrients, micronutrients such as vitamins A, C and D, dietary fiber, modulation of metabolism by diet, dietary supplements and anticancer agents in food affect the development of cancer. This article discusses research on the relationship between nutrition and cancer, as well as current dietary guidelines for reducing the risk of cancer. The aim of the study is to analyze information from the professional literature on the influence of various nutritional regimes in cancer patients. Conclusions. Proper nutrition can prevent the risk of cancer and improve the impact of treatment on the disease. Ketogenic diet is useful in combination with standard therapy on the basis of its ability to enhance the antitumor effects of classical chemotherapy and radiation therapy, its overall good safety and tolerability, as well as improving the quality of life. Mediterranean diet is a protective factor against cancer, due to the antioxidant and anti-inflammatory properties of the ingredients. Fasting is also a potentially effective strategy for inducing the differential stress resistance of cancer and normal cells as an adjunct to standard treatment. Promising benefits of vitamins in the prevention and treatment of cancer can be achieved through the use of new potent analogues, as well as combinations of vitamins in the early stages of cancer.
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spelling doaj-art-8f4f63941d264701b186fbaafa85fd8a2025-08-20T03:38:07ZengZaporizhzhia State Medical and Pharmaceutical UniversityPatologìâ2306-80272310-12372022-10-0119213514110.14739/2310-1237.2022.2.258362Nutrition and cancer: modern aspects of a healthy lifestyle (literature review)O. P. Kolesnik0https://orcid.org/0000-0001-7084-6720O. M. Levyk1https://orcid.org/0000-0001-5095-197XD. Ye. Cherniavskyi2https://orcid.org/0000-0002-2033-7466V. O. Kuzmenko3https://orcid.org/0000-0001-7243-2476L. S. Lytvynenko4https://orcid.org/0000-0002-7119-8654Zaporizhzhia State Medical University, UkraineZaporizhzhia State Medical University, UkraineZaporizhzhia State Medical University, UkraineZaporizhzhia State Medical University, UkraineZaporizhzhia State Medical University, UkraineDespite significant improvements in screening, diagnosis and targeted therapy, cancer remains the second leading cause of death in the world. It is becoming increasingly clear that diet and lifestyle play a significant role in the development and progression of cancer. Thus, various dietary combinations can be proposed to reduce the risk of cancer and to improve the impact of basic therapy. Nutrition is closely linked to cancer. Food carcinogens, macronutrients, micronutrients such as vitamins A, C and D, dietary fiber, modulation of metabolism by diet, dietary supplements and anticancer agents in food affect the development of cancer. This article discusses research on the relationship between nutrition and cancer, as well as current dietary guidelines for reducing the risk of cancer. The aim of the study is to analyze information from the professional literature on the influence of various nutritional regimes in cancer patients. Conclusions. Proper nutrition can prevent the risk of cancer and improve the impact of treatment on the disease. Ketogenic diet is useful in combination with standard therapy on the basis of its ability to enhance the antitumor effects of classical chemotherapy and radiation therapy, its overall good safety and tolerability, as well as improving the quality of life. Mediterranean diet is a protective factor against cancer, due to the antioxidant and anti-inflammatory properties of the ingredients. Fasting is also a potentially effective strategy for inducing the differential stress resistance of cancer and normal cells as an adjunct to standard treatment. Promising benefits of vitamins in the prevention and treatment of cancer can be achieved through the use of new potent analogues, as well as combinations of vitamins in the early stages of cancer. http://pat.zsmu.edu.ua/article/view/258362/261863fooddietcancerketogenic dietmediterranean dietfasting
spellingShingle O. P. Kolesnik
O. M. Levyk
D. Ye. Cherniavskyi
V. O. Kuzmenko
L. S. Lytvynenko
Nutrition and cancer: modern aspects of a healthy lifestyle (literature review)
Patologìâ
food
diet
cancer
ketogenic diet
mediterranean diet
fasting
title Nutrition and cancer: modern aspects of a healthy lifestyle (literature review)
title_full Nutrition and cancer: modern aspects of a healthy lifestyle (literature review)
title_fullStr Nutrition and cancer: modern aspects of a healthy lifestyle (literature review)
title_full_unstemmed Nutrition and cancer: modern aspects of a healthy lifestyle (literature review)
title_short Nutrition and cancer: modern aspects of a healthy lifestyle (literature review)
title_sort nutrition and cancer modern aspects of a healthy lifestyle literature review
topic food
diet
cancer
ketogenic diet
mediterranean diet
fasting
url http://pat.zsmu.edu.ua/article/view/258362/261863
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AT dyecherniavskyi nutritionandcancermodernaspectsofahealthylifestyleliteraturereview
AT vokuzmenko nutritionandcancermodernaspectsofahealthylifestyleliteraturereview
AT lslytvynenko nutritionandcancermodernaspectsofahealthylifestyleliteraturereview