Three New Physalins from <i>Physalis Alkekengi</i> L. var. <i>franchetii</i> (Mast.) Makino
<i>Physalis Alkekengi</i> L. var. <i>franchetii</i> (Mast.) Makino (PAF), which is used in both food and medicine, has a long history of about 1800 years of application in China. There are many active constituents in the calyx of PAF. Physalins and physalins with a single oxy...
Saved in:
| Main Authors: | Ji Zhao, Xiang-Rong Zhang, You Wu, Ying-Li Liu, Yan-Feng Liang, Yang Teng |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-07-01
|
| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/30/14/3017 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Structural Identification of <i>Physalis alkekengi</i> L. Polysaccharides
by: Yun Zhang, et al.
Published: (2025-02-01) -
A Comprehensive Review of the Phytochemistry and Therapeutic Efficacy of <i>Viola yedoensis</i> Makino
by: Shuang Wang, et al.
Published: (2025-04-01) -
Revealing the Bioactivities of <i>Physalia physalis</i> Venom Using <i>Drosophila</i> as a Model
by: Zuzanna Tomkielska, et al.
Published: (2024-11-01) -
Antioxidant Potential and In Vitro Antidiabetic Activity of <i>Paeonia japonica</i> (Makino) Miyabe & Takeda Extract and Its Isolated Compounds
by: Jinfeng Yang, et al.
Published: (2024-11-01) -
Chemical Profile and Alcoholic Fermentation Analysis of the Ethiopian Wild Edible Fruit <i>Physalis peruviana</i> L.
by: Tesfom Zeru Zereahannes, et al.
Published: (2025-01-01)