APA (7th ed.) Citation

Ünver, Y. Utilization of Cheese Whey for Production of Azurin by Pseudomonas aeruginosa. Sakarya University.

Chicago Style (17th ed.) Citation

Ünver, Yağmur. Utilization of Cheese Whey for Production of Azurin by Pseudomonas Aeruginosa. Sakarya University.

MLA (9th ed.) Citation

Ünver, Yağmur. Utilization of Cheese Whey for Production of Azurin by Pseudomonas Aeruginosa. Sakarya University.

Warning: These citations may not always be 100% accurate.