Understanding the Impact of Extrusion Treatment on Cereals: Insights from Alterations in Starch Physicochemical Properties and In Vitro Digestion Kinetics

Understanding the Impact of Extrusion Treatment on Cereals: Insights from Alterations in Starch Physicochemical Properties and In Vitro Digestion Kinetics

In this study, three samples were randomly selected from corn, wheat, and broken rice before and after extrusion for electron microscope scanning, Fourier transform infrared spectral analysis, and in vitro digestion to investigate the impact of extrusion on physicochemical characteristics and starch...

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Bibliographic Details
Main Authors: Yufei Zhao, Xiuquan Dang, Honglin Du, Dapeng Wang, Jiaxuan Zhang, Rujie Liu, Zhenying Ge, Zewei Sun, Qingzhen Zhong
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Animals
Subjects:
cereal
digestive dynamics
extrusion
physicochemical properties
Online Access:https://www.mdpi.com/2076-2615/14/21/3144
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