TECHNICAL AND CHEMICAL CHARACTERISTICS OF A DEEP-WATER SPECIES ANTIMORA MICROLEPIS
Antimora microlepis is considered as a new object of deep-water fishery. Its body length in the catches of 2018 was 40–80 cm, on average 56 cm, weight — 570–5670 g, on average 2170 g. Water content of its meat was 81.6 % that is similar to the meat of cod (82.1 %) but lower than the water content fo...
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| Language: | Russian |
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Transactions of the Pacific Research Institute of Fisheries and Oceanography
2019-09-01
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| Series: | Известия ТИНРО |
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| Online Access: | https://izvestiya.tinro-center.ru/jour/article/view/503 |
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| author | T. A. Davletshina L. V. Shulgina K. G. Pavel I. V. Maltzev |
| author_facet | T. A. Davletshina L. V. Shulgina K. G. Pavel I. V. Maltzev |
| author_sort | T. A. Davletshina |
| collection | DOAJ |
| description | Antimora microlepis is considered as a new object of deep-water fishery. Its body length in the catches of 2018 was 40–80 cm, on average 56 cm, weight — 570–5670 g, on average 2170 g. Water content of its meat was 81.6 % that is similar to the meat of cod (82.1 %) but lower than the water content for other deep-water fish species. The muscle tissue of А. microlepis is lowcalorie and distinguished by medium protein content (17.1 %) and low fat content (0.4 %). The proteins have standard number and ratio of essential amino acids, the index of ECB is 114.8 %. Among fatty acids of the meat lipids, PUFAs dominate (49.4 %), mainly omega-3 family, but their content does not exceed 0.2 g per 100 g of meat because of low fat content. The meat of A. microlepis could be a source of sodium and copper, these metals content in 100 g of muscle tissue satisfies the daily needs of human body by 14.1 % and 18.0 %, respectively. Because of high protein content and low fat content, the meat of A. microlepis can be considered as a dietary fish raw material for both general and specialized products. |
| format | Article |
| id | doaj-art-8f27c2212c5542239eacd66cf677a281 |
| institution | Kabale University |
| issn | 1606-9919 2658-5510 |
| language | Russian |
| publishDate | 2019-09-01 |
| publisher | Transactions of the Pacific Research Institute of Fisheries and Oceanography |
| record_format | Article |
| series | Известия ТИНРО |
| spelling | doaj-art-8f27c2212c5542239eacd66cf677a2812025-08-20T03:40:00ZrusTransactions of the Pacific Research Institute of Fisheries and OceanographyИзвестия ТИНРО1606-99192658-55102019-09-01198323023810.26428/1606-9919-2019-198-230-238477TECHNICAL AND CHEMICAL CHARACTERISTICS OF A DEEP-WATER SPECIES ANTIMORA MICROLEPIST. A. Davletshina0L. V. Shulgina1K. G. Pavel2I. V. Maltzev3Pacific branch of VNIRO (TINRO)Pacific branch of VNIRO (TINRO); Far-Eastern Federal UniversityPacific branch of VNIRO (TINRO)Pacific branch of VNIRO (TINRO)Antimora microlepis is considered as a new object of deep-water fishery. Its body length in the catches of 2018 was 40–80 cm, on average 56 cm, weight — 570–5670 g, on average 2170 g. Water content of its meat was 81.6 % that is similar to the meat of cod (82.1 %) but lower than the water content for other deep-water fish species. The muscle tissue of А. microlepis is lowcalorie and distinguished by medium protein content (17.1 %) and low fat content (0.4 %). The proteins have standard number and ratio of essential amino acids, the index of ECB is 114.8 %. Among fatty acids of the meat lipids, PUFAs dominate (49.4 %), mainly omega-3 family, but their content does not exceed 0.2 g per 100 g of meat because of low fat content. The meat of A. microlepis could be a source of sodium and copper, these metals content in 100 g of muscle tissue satisfies the daily needs of human body by 14.1 % and 18.0 %, respectively. Because of high protein content and low fat content, the meat of A. microlepis can be considered as a dietary fish raw material for both general and specialized products.https://izvestiya.tinro-center.ru/jour/article/view/503antimora microlepisproteinamino acidlipidfree fatty acidphospholipidmacroelementmicroelement |
| spellingShingle | T. A. Davletshina L. V. Shulgina K. G. Pavel I. V. Maltzev TECHNICAL AND CHEMICAL CHARACTERISTICS OF A DEEP-WATER SPECIES ANTIMORA MICROLEPIS Известия ТИНРО antimora microlepis protein amino acid lipid free fatty acid phospholipid macroelement microelement |
| title | TECHNICAL AND CHEMICAL CHARACTERISTICS OF A DEEP-WATER SPECIES ANTIMORA MICROLEPIS |
| title_full | TECHNICAL AND CHEMICAL CHARACTERISTICS OF A DEEP-WATER SPECIES ANTIMORA MICROLEPIS |
| title_fullStr | TECHNICAL AND CHEMICAL CHARACTERISTICS OF A DEEP-WATER SPECIES ANTIMORA MICROLEPIS |
| title_full_unstemmed | TECHNICAL AND CHEMICAL CHARACTERISTICS OF A DEEP-WATER SPECIES ANTIMORA MICROLEPIS |
| title_short | TECHNICAL AND CHEMICAL CHARACTERISTICS OF A DEEP-WATER SPECIES ANTIMORA MICROLEPIS |
| title_sort | technical and chemical characteristics of a deep water species antimora microlepis |
| topic | antimora microlepis protein amino acid lipid free fatty acid phospholipid macroelement microelement |
| url | https://izvestiya.tinro-center.ru/jour/article/view/503 |
| work_keys_str_mv | AT tadavletshina technicalandchemicalcharacteristicsofadeepwaterspeciesantimoramicrolepis AT lvshulgina technicalandchemicalcharacteristicsofadeepwaterspeciesantimoramicrolepis AT kgpavel technicalandchemicalcharacteristicsofadeepwaterspeciesantimoramicrolepis AT ivmaltzev technicalandchemicalcharacteristicsofadeepwaterspeciesantimoramicrolepis |