Chapter 26: Specialty Asian Vegetable Production in South Florida
The term "specialty Asian vegetables" is used herein to designate a group of lesser known vegetables which are primarily Asian in origin. At present, most consumers who purchase these products are either Asian or preparing Asian cuisine. Some may have potential for appealing to a wider ra...
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| Language: | English |
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The University of Florida George A. Smathers Libraries
2019-05-01
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| Online Access: | https://journals.flvc.org/edis/article/view/115456 |
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| author | Mary L. Lamberts |
| author_facet | Mary L. Lamberts |
| author_sort | Mary L. Lamberts |
| collection | DOAJ |
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The term "specialty Asian vegetables" is used herein to designate a group of lesser known vegetables which are primarily Asian in origin. At present, most consumers who purchase these products are either Asian or preparing Asian cuisine. Some may have potential for appealing to a wider range of consumers. This document is HS740, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006.
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| format | Article |
| id | doaj-art-8f0eead00d5547368b6c299b77a17704 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2019-05-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-8f0eead00d5547368b6c299b77a177042025-02-08T05:51:06ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092019-05-0120063Chapter 26: Specialty Asian Vegetable Production in South FloridaMary L. Lamberts0University of Florida The term "specialty Asian vegetables" is used herein to designate a group of lesser known vegetables which are primarily Asian in origin. At present, most consumers who purchase these products are either Asian or preparing Asian cuisine. Some may have potential for appealing to a wider range of consumers. This document is HS740, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. https://journals.flvc.org/edis/article/view/115456CV139 |
| spellingShingle | Mary L. Lamberts Chapter 26: Specialty Asian Vegetable Production in South Florida EDIS CV139 |
| title | Chapter 26: Specialty Asian Vegetable Production in South Florida |
| title_full | Chapter 26: Specialty Asian Vegetable Production in South Florida |
| title_fullStr | Chapter 26: Specialty Asian Vegetable Production in South Florida |
| title_full_unstemmed | Chapter 26: Specialty Asian Vegetable Production in South Florida |
| title_short | Chapter 26: Specialty Asian Vegetable Production in South Florida |
| title_sort | chapter 26 specialty asian vegetable production in south florida |
| topic | CV139 |
| url | https://journals.flvc.org/edis/article/view/115456 |
| work_keys_str_mv | AT maryllamberts chapter26specialtyasianvegetableproductioninsouthflorida |