APA (7th ed.) Citation

Lala, O. T., Olunlade, B. A., & Ajayeoba, T. A. Functional and Pasting Characterization of Multigrain flour produced from Whole Wheat, Maize and Sorghum Grains. College of Engineering of Afe Babalola University, Ado-Ekiti (ABUAD), Ekiti State, Nigeria.

Chicago Style (17th ed.) Citation

Lala, Opeyemi Titilayo, Babatunde Adebiyi Olunlade, and Titilayo Adenike Ajayeoba. Functional and Pasting Characterization of Multigrain Flour Produced from Whole Wheat, Maize and Sorghum Grains. College of Engineering of Afe Babalola University, Ado-Ekiti (ABUAD), Ekiti State, Nigeria.

MLA (9th ed.) Citation

Lala, Opeyemi Titilayo, et al. Functional and Pasting Characterization of Multigrain Flour Produced from Whole Wheat, Maize and Sorghum Grains. College of Engineering of Afe Babalola University, Ado-Ekiti (ABUAD), Ekiti State, Nigeria.