Utilizing plant-based biogenic volatile organic compounds (bVOCs) to detect aflatoxin in peanut plants, pods, and kernels
Mycotoxins and particularly aflatoxin are a concern for peanut growers, processors, and consumers. Aflatoxins are responsible for approximately 25 % of liver cancer cases worldwide, while also costing millions of dollars in lost revenue on an annual basis. Current detection techniques based on high...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324003223 |
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