Decorticated and non-decorticated BARI lentil varieties: An ample source of essential nutrients, minerals and bioactive compounds
BARI lentils play an important role in Bangladesh for providing essential nutrients to combat micronutrient malnutrition. Hence, the objective of the study was to explore the nutritional, mineral, and bioactive compounds analysis of the selected varieties under different milling conditions. Results...
Saved in:
| Main Authors: | , , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
|
| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X24002132 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1846124903705608192 |
|---|---|
| author | Mohammad Mainuddin Molla Md. Hafizul Haque Khan Biddut Chandra Dey Ashfak Ahmed Sabuz Md. Golam Ferdous Chowdhury Md. Shahinuzzaman Anjumanara Khatun Md. Abdus Salam A.B.M. Khaldun Pankaj Bhowmik Rajib Podder |
| author_facet | Mohammad Mainuddin Molla Md. Hafizul Haque Khan Biddut Chandra Dey Ashfak Ahmed Sabuz Md. Golam Ferdous Chowdhury Md. Shahinuzzaman Anjumanara Khatun Md. Abdus Salam A.B.M. Khaldun Pankaj Bhowmik Rajib Podder |
| author_sort | Mohammad Mainuddin Molla |
| collection | DOAJ |
| description | BARI lentils play an important role in Bangladesh for providing essential nutrients to combat micronutrient malnutrition. Hence, the objective of the study was to explore the nutritional, mineral, and bioactive compounds analysis of the selected varieties under different milling conditions. Results exhibited that a significant number of bioactive compounds such as ascorbic acid (15.29 mg/100 g), ß-carotene (142.16 mg/100 g), total carotenoid (67.49 mg/100 g), anthocyanin (1.35 mg/100 g), and total phenolic compounds (20.72 mg GAE/100 g) were plentiful in non-decorticated lentil. In contrast, the non-significant amount of ascorbic acid (4.52 mg/100 g), ß-carotene (64.65 mg/100 g), total carotenoid (11.65 mg/100 g), anthocyanin (0.65 mg/100 g), and total phenolic compounds (11.68 mg GAE/100 g) was found in decorticated lentils. Non-decorticated lentils possessed the highest amount of crude protein (29.63 %), crude fiber (14.12 %), Ca (3.55 %), Mg (1.11 %), Fe (219.00 ppm), and Zn (32.62 ppm). A non-significant difference was noted between cooked decorticated and non-decorticated lentils during organoleptic taste by the sensory evaluators. Apart from this, the most instructive findings are, to utilize non-decorticated lentils that will contribute to minimizing the broken loss (cracked loss) and milling cost of the farmers without any presence of ochratoxin and patulin. |
| format | Article |
| id | doaj-art-8ef6c78d03c34301b764b2f05385b47a |
| institution | Kabale University |
| issn | 2772-753X |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry Advances |
| spelling | doaj-art-8ef6c78d03c34301b764b2f05385b47a2024-12-13T11:09:01ZengElsevierFood Chemistry Advances2772-753X2024-12-015100818Decorticated and non-decorticated BARI lentil varieties: An ample source of essential nutrients, minerals and bioactive compoundsMohammad Mainuddin Molla0Md. Hafizul Haque Khan1Biddut Chandra Dey2Ashfak Ahmed Sabuz3Md. Golam Ferdous Chowdhury4Md. Shahinuzzaman5Anjumanara Khatun6Md. Abdus Salam7A.B.M. Khaldun8Pankaj Bhowmik9Rajib Podder10Postharvest Technology Division, Bangladesh Agricultural Research Institute (BARI), Gazipur, 1701, Bangladesh; Corresponding author.Postharvest Technology Division, Bangladesh Agricultural Research Institute (BARI), Gazipur, 1701, BangladeshPostharvest Technology Division, Bangladesh Agricultural Research Institute (BARI), Gazipur, 1701, BangladeshPostharvest Technology Division, Bangladesh Agricultural Research Institute (BARI), Gazipur, 1701, BangladeshPostharvest Technology Division, Bangladesh Agricultural Research Institute (BARI), Gazipur, 1701, BangladeshPulses Research Center, Bangladesh Agricultural Research Institute (BARI), Ishurdi, Pabna, BangladeshInstitute of Food Science and Technology, Bangladesh Council for Scientific and Industrial Research (BCSIR), Dhaka, BangladeshBangladesh Agricultural Research Council, Farmgate 1215, Dhaka, BangladeshBangladesh Agricultural Research Council, Farmgate 1215, Dhaka, BangladeshNational Research Council (NRC), 110 Gymnesium Place, Saskatoon S7N0w9, SK, CanadaUniversity of Saskatchewan, CanadaBARI lentils play an important role in Bangladesh for providing essential nutrients to combat micronutrient malnutrition. Hence, the objective of the study was to explore the nutritional, mineral, and bioactive compounds analysis of the selected varieties under different milling conditions. Results exhibited that a significant number of bioactive compounds such as ascorbic acid (15.29 mg/100 g), ß-carotene (142.16 mg/100 g), total carotenoid (67.49 mg/100 g), anthocyanin (1.35 mg/100 g), and total phenolic compounds (20.72 mg GAE/100 g) were plentiful in non-decorticated lentil. In contrast, the non-significant amount of ascorbic acid (4.52 mg/100 g), ß-carotene (64.65 mg/100 g), total carotenoid (11.65 mg/100 g), anthocyanin (0.65 mg/100 g), and total phenolic compounds (11.68 mg GAE/100 g) was found in decorticated lentils. Non-decorticated lentils possessed the highest amount of crude protein (29.63 %), crude fiber (14.12 %), Ca (3.55 %), Mg (1.11 %), Fe (219.00 ppm), and Zn (32.62 ppm). A non-significant difference was noted between cooked decorticated and non-decorticated lentils during organoleptic taste by the sensory evaluators. Apart from this, the most instructive findings are, to utilize non-decorticated lentils that will contribute to minimizing the broken loss (cracked loss) and milling cost of the farmers without any presence of ochratoxin and patulin.http://www.sciencedirect.com/science/article/pii/S2772753X24002132Lentil varieties;Edible seed with peelBioactive compoundsMicrobiological propertiesCooking condition |
| spellingShingle | Mohammad Mainuddin Molla Md. Hafizul Haque Khan Biddut Chandra Dey Ashfak Ahmed Sabuz Md. Golam Ferdous Chowdhury Md. Shahinuzzaman Anjumanara Khatun Md. Abdus Salam A.B.M. Khaldun Pankaj Bhowmik Rajib Podder Decorticated and non-decorticated BARI lentil varieties: An ample source of essential nutrients, minerals and bioactive compounds Food Chemistry Advances Lentil varieties;Edible seed with peel Bioactive compounds Microbiological properties Cooking condition |
| title | Decorticated and non-decorticated BARI lentil varieties: An ample source of essential nutrients, minerals and bioactive compounds |
| title_full | Decorticated and non-decorticated BARI lentil varieties: An ample source of essential nutrients, minerals and bioactive compounds |
| title_fullStr | Decorticated and non-decorticated BARI lentil varieties: An ample source of essential nutrients, minerals and bioactive compounds |
| title_full_unstemmed | Decorticated and non-decorticated BARI lentil varieties: An ample source of essential nutrients, minerals and bioactive compounds |
| title_short | Decorticated and non-decorticated BARI lentil varieties: An ample source of essential nutrients, minerals and bioactive compounds |
| title_sort | decorticated and non decorticated bari lentil varieties an ample source of essential nutrients minerals and bioactive compounds |
| topic | Lentil varieties;Edible seed with peel Bioactive compounds Microbiological properties Cooking condition |
| url | http://www.sciencedirect.com/science/article/pii/S2772753X24002132 |
| work_keys_str_mv | AT mohammadmainuddinmolla decorticatedandnondecorticatedbarilentilvarietiesanamplesourceofessentialnutrientsmineralsandbioactivecompounds AT mdhafizulhaquekhan decorticatedandnondecorticatedbarilentilvarietiesanamplesourceofessentialnutrientsmineralsandbioactivecompounds AT biddutchandradey decorticatedandnondecorticatedbarilentilvarietiesanamplesourceofessentialnutrientsmineralsandbioactivecompounds AT ashfakahmedsabuz decorticatedandnondecorticatedbarilentilvarietiesanamplesourceofessentialnutrientsmineralsandbioactivecompounds AT mdgolamferdouschowdhury decorticatedandnondecorticatedbarilentilvarietiesanamplesourceofessentialnutrientsmineralsandbioactivecompounds AT mdshahinuzzaman decorticatedandnondecorticatedbarilentilvarietiesanamplesourceofessentialnutrientsmineralsandbioactivecompounds AT anjumanarakhatun decorticatedandnondecorticatedbarilentilvarietiesanamplesourceofessentialnutrientsmineralsandbioactivecompounds AT mdabdussalam decorticatedandnondecorticatedbarilentilvarietiesanamplesourceofessentialnutrientsmineralsandbioactivecompounds AT abmkhaldun decorticatedandnondecorticatedbarilentilvarietiesanamplesourceofessentialnutrientsmineralsandbioactivecompounds AT pankajbhowmik decorticatedandnondecorticatedbarilentilvarietiesanamplesourceofessentialnutrientsmineralsandbioactivecompounds AT rajibpodder decorticatedandnondecorticatedbarilentilvarietiesanamplesourceofessentialnutrientsmineralsandbioactivecompounds |