Luo, Y., Zhang, J., Ho, C., & Li, S. Management of Maillard reaction-derived reactive carbonyl species and advanced glycation end products by tea and tea polyphenols. Tsinghua University Press.
Chicago Style (17th ed.) CitationLuo, Yue, Jianan Zhang, Chi-Tang Ho, and Shiming Li. Management of Maillard Reaction-derived Reactive Carbonyl Species and Advanced Glycation End Products by Tea and Tea Polyphenols. Tsinghua University Press.
MLA (9th ed.) CitationLuo, Yue, et al. Management of Maillard Reaction-derived Reactive Carbonyl Species and Advanced Glycation End Products by Tea and Tea Polyphenols. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.