APA (7th ed.) Citation

Zhang, J., Pang, S., Yan, G., Wang, L., Xu, Y., Bai, Y., . . . Jiang, Y. Integrated electronic nose and multi-omics reveal changes in flavour characterization of cashmere goats and tan sheep meat. Elsevier.

Chicago Style (17th ed.) Citation

Zhang, Ju, Shuang Pang, Ge Yan, Lulu Wang, Yuan Xu, Yuheng Bai, Ran Li, Xihong Wang, and Yu Jiang. Integrated Electronic Nose and Multi-omics Reveal Changes in Flavour Characterization of Cashmere Goats and Tan Sheep Meat. Elsevier.

MLA (9th ed.) Citation

Zhang, Ju, et al. Integrated Electronic Nose and Multi-omics Reveal Changes in Flavour Characterization of Cashmere Goats and Tan Sheep Meat. Elsevier.