Exploration of Antibacterial Compounds From Bacillus velezensis BP1 Against Foodborne Pathogens Staphylococcus aureus and Salmonella enterica Typhimurium Using Metabolomic and Genomic Approaches

Exploration of Antibacterial Compounds From Bacillus velezensis BP1 Against Foodborne Pathogens Staphylococcus aureus and Salmonella enterica Typhimurium Using Metabolomic and Genomic Approaches

Food contamination by pathogenic microorganisms has become a significant issue. This study investigated the antibacterial compounds of a Bacillus isolate from stingless bee bread, Bacillus velezensis BP1, against foodborne pathogens Staphylococcus aureus ATCC 25923 and Salmonella enterica Typhimuriu...

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Bibliographic Details
Main Authors: Tsania Taskia Nabila, Ema Damayanti, Jaka Widada
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Journal of Food Protection
Subjects:
Bacillus velezensis BP1
Bacterial foodborne pathogens
Genomic
Metabolomic
One strain-many compounds
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X25000985
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