The Effects of Lighted Incubation on Traits and Composition of Broiler Breast Meat

The Effects of Lighted Incubation on Traits and Composition of Broiler Breast Meat

ABSTRACT Background During incubation, the formation of fundamental anatomical and physiological structures of broilers makes this period highly sensitive to environmental factors. Objectives This study examined the effects of green LED lighting (560 nm, 15 lux) during incubation on the quality char...

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Main Authors: Esin Ebru Onbaşılar, Hilal Çapar Akyüz, Umut Can Gündoğar, Sakine Yalçın, Tevhide Sel, Emirhan Nemutlu, Tuba Reçber, Banu Yüceer Özkul, Necmettin Ünal, Ceyhan Özbeyaz
Format: Article
Language:English
Published: Wiley 2025-09-01
Series:Veterinary Medicine and Science
Subjects:
breast meat
broiler
composition
lighted incubation
Online Access:https://doi.org/10.1002/vms3.70569
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https://doi.org/10.1002/vms3.70569

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