Effect of free phosphine on denitrification
The effect of free phosphine on denitrification was investigated in the batch experiment. It was found that high phosphine concentration (0.50 mL/L and 0.97 mL/L) inhibited the conversion of nitrate when nitrate concentration was low (70 mg/L and 140 mg/L). However, the inhibition was not so obvious...
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| Format: | Article |
| Language: | English |
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Zhejiang University Press
2005-05-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
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| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2005.03.0326 |
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| _version_ | 1849412721404018688 |
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| author | GUO Xia-li ZHENG Ping MEI Ling-ling |
| author_facet | GUO Xia-li ZHENG Ping MEI Ling-ling |
| author_sort | GUO Xia-li |
| collection | DOAJ |
| description | The effect of free phosphine on denitrification was investigated in the batch experiment. It was found that high phosphine concentration (0.50 mL/L and 0.97 mL/L) inhibited the conversion of nitrate when nitrate concentration was low (70 mg/L and 140 mg/L). However, the inhibition was not so obvious when nitrate concentration was high (210 mg/L and 280 mg/L). The increase in nitrate concentration could alleviate the phosphine inhibition. Possibly the phosphine inhibition was competitive. Furthermore, phosphine showed also an inhibitory effect on the growth of denitrifying bacteria and the inhibition was enhanced with the advance of time. |
| format | Article |
| id | doaj-art-8ecf87ada54848ffb3f14190e24a3702 |
| institution | Kabale University |
| issn | 1008-9209 2097-5155 |
| language | English |
| publishDate | 2005-05-01 |
| publisher | Zhejiang University Press |
| record_format | Article |
| series | 浙江大学学报. 农业与生命科学版 |
| spelling | doaj-art-8ecf87ada54848ffb3f14190e24a37022025-08-20T03:34:21ZengZhejiang University Press浙江大学学报. 农业与生命科学版1008-92092097-51552005-05-013132632810.3785/1008-9209.2005.03.032610089209Effect of free phosphine on denitrificationGUO Xia-liZHENG PingMEI Ling-lingThe effect of free phosphine on denitrification was investigated in the batch experiment. It was found that high phosphine concentration (0.50 mL/L and 0.97 mL/L) inhibited the conversion of nitrate when nitrate concentration was low (70 mg/L and 140 mg/L). However, the inhibition was not so obvious when nitrate concentration was high (210 mg/L and 280 mg/L). The increase in nitrate concentration could alleviate the phosphine inhibition. Possibly the phosphine inhibition was competitive. Furthermore, phosphine showed also an inhibitory effect on the growth of denitrifying bacteria and the inhibition was enhanced with the advance of time.https://www.academax.com/doi/10.3785/1008-9209.2005.03.0326phosphinedenitrificationdenitrifying bacteriainhibition |
| spellingShingle | GUO Xia-li ZHENG Ping MEI Ling-ling Effect of free phosphine on denitrification 浙江大学学报. 农业与生命科学版 phosphine denitrification denitrifying bacteria inhibition |
| title | Effect of free phosphine on denitrification |
| title_full | Effect of free phosphine on denitrification |
| title_fullStr | Effect of free phosphine on denitrification |
| title_full_unstemmed | Effect of free phosphine on denitrification |
| title_short | Effect of free phosphine on denitrification |
| title_sort | effect of free phosphine on denitrification |
| topic | phosphine denitrification denitrifying bacteria inhibition |
| url | https://www.academax.com/doi/10.3785/1008-9209.2005.03.0326 |
| work_keys_str_mv | AT guoxiali effectoffreephosphineondenitrification AT zhengping effectoffreephosphineondenitrification AT meilingling effectoffreephosphineondenitrification |