Effect of free phosphine on denitrification

The effect of free phosphine on denitrification was investigated in the batch experiment. It was found that high phosphine concentration (0.50 mL/L and 0.97 mL/L) inhibited the conversion of nitrate when nitrate concentration was low (70 mg/L and 140 mg/L). However, the inhibition was not so obvious...

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Main Authors: GUO Xia-li, ZHENG Ping, MEI Ling-ling
Format: Article
Language:English
Published: Zhejiang University Press 2005-05-01
Series:浙江大学学报. 农业与生命科学版
Subjects:
Online Access:https://www.academax.com/doi/10.3785/1008-9209.2005.03.0326
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author GUO Xia-li
ZHENG Ping
MEI Ling-ling
author_facet GUO Xia-li
ZHENG Ping
MEI Ling-ling
author_sort GUO Xia-li
collection DOAJ
description The effect of free phosphine on denitrification was investigated in the batch experiment. It was found that high phosphine concentration (0.50 mL/L and 0.97 mL/L) inhibited the conversion of nitrate when nitrate concentration was low (70 mg/L and 140 mg/L). However, the inhibition was not so obvious when nitrate concentration was high (210 mg/L and 280 mg/L). The increase in nitrate concentration could alleviate the phosphine inhibition. Possibly the phosphine inhibition was competitive. Furthermore, phosphine showed also an inhibitory effect on the growth of denitrifying bacteria and the inhibition was enhanced with the advance of time.
format Article
id doaj-art-8ecf87ada54848ffb3f14190e24a3702
institution Kabale University
issn 1008-9209
2097-5155
language English
publishDate 2005-05-01
publisher Zhejiang University Press
record_format Article
series 浙江大学学报. 农业与生命科学版
spelling doaj-art-8ecf87ada54848ffb3f14190e24a37022025-08-20T03:34:21ZengZhejiang University Press浙江大学学报. 农业与生命科学版1008-92092097-51552005-05-013132632810.3785/1008-9209.2005.03.032610089209Effect of free phosphine on denitrificationGUO Xia-liZHENG PingMEI Ling-lingThe effect of free phosphine on denitrification was investigated in the batch experiment. It was found that high phosphine concentration (0.50 mL/L and 0.97 mL/L) inhibited the conversion of nitrate when nitrate concentration was low (70 mg/L and 140 mg/L). However, the inhibition was not so obvious when nitrate concentration was high (210 mg/L and 280 mg/L). The increase in nitrate concentration could alleviate the phosphine inhibition. Possibly the phosphine inhibition was competitive. Furthermore, phosphine showed also an inhibitory effect on the growth of denitrifying bacteria and the inhibition was enhanced with the advance of time.https://www.academax.com/doi/10.3785/1008-9209.2005.03.0326phosphinedenitrificationdenitrifying bacteriainhibition
spellingShingle GUO Xia-li
ZHENG Ping
MEI Ling-ling
Effect of free phosphine on denitrification
浙江大学学报. 农业与生命科学版
phosphine
denitrification
denitrifying bacteria
inhibition
title Effect of free phosphine on denitrification
title_full Effect of free phosphine on denitrification
title_fullStr Effect of free phosphine on denitrification
title_full_unstemmed Effect of free phosphine on denitrification
title_short Effect of free phosphine on denitrification
title_sort effect of free phosphine on denitrification
topic phosphine
denitrification
denitrifying bacteria
inhibition
url https://www.academax.com/doi/10.3785/1008-9209.2005.03.0326
work_keys_str_mv AT guoxiali effectoffreephosphineondenitrification
AT zhengping effectoffreephosphineondenitrification
AT meilingling effectoffreephosphineondenitrification