Physicochemical and sensory properties of honey powder from different climatic regions
This study scrutinizes the physicochemical properties of honey and its powdered form from three distinct botanical origins: Kurdistan (mountainous flora), Taleqan (meadow flora), and Arak (semi-arid vegetation). The analysis encompassed water absorption (WA), density, sugar composition, titratable a...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225001532 |
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