APA (7th ed.) Citation

Tosif, M. M., Bains, A., Goksen, G., Rehman, M. Z., Ali, N., Karabulut, G., & Chawla, P. A comparative study on utilization of different plant-derived nano-mucilage as a fat replacer in yogurt: Product optimization, physicochemical attributes, shelf-life evaluation, and consumer perception with market orientation. Elsevier.

Chicago Style (17th ed.) Citation

Tosif, Mansuri M., Aarti Bains, Gulden Goksen, Mohd Ziaur Rehman, Nemat Ali, Gulsah Karabulut, and Prince Chawla. A Comparative Study on Utilization of Different Plant-derived Nano-mucilage as a Fat Replacer in Yogurt: Product Optimization, Physicochemical Attributes, Shelf-life Evaluation, and Consumer Perception with Market Orientation. Elsevier.

MLA (9th ed.) Citation

Tosif, Mansuri M., et al. A Comparative Study on Utilization of Different Plant-derived Nano-mucilage as a Fat Replacer in Yogurt: Product Optimization, Physicochemical Attributes, Shelf-life Evaluation, and Consumer Perception with Market Orientation. Elsevier.