Effect of Different Vacuum Pre-cooling Treatment on the Quality of Chinese Little Greens

Effect of Different Vacuum Pre-cooling Treatment on the Quality of Chinese Little Greens

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Bibliographic Details
Format:	Article
Language:	zho
Published:	Journal of Refrigeration Magazines Agency Co., Ltd. 2011-01-01
Series:	Zhileng xuebao
Subjects:	Package and preservation of food Vacuum pre-cooling Chinese little greens Texture Chromatic aberration POD
Online Access:	http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2011.02.035
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