Byakika, S., Mukisa, I. M., Mugabi, R., & Muyanja, C. Antimicrobial Activity of Lactic Acid Bacteria Starters against Acid Tolerant, Antibiotic Resistant, and Potentially Virulent E. coli Isolated from a Fermented Sorghum-Millet Beverage. Wiley.
Chicago Style (17th ed.) CitationByakika, Stellah, Ivan Muzira Mukisa, Robert Mugabi, and Charles Muyanja. Antimicrobial Activity of Lactic Acid Bacteria Starters Against Acid Tolerant, Antibiotic Resistant, and Potentially Virulent E. Coli Isolated from a Fermented Sorghum-Millet Beverage. Wiley.
MLA (9th ed.) CitationByakika, Stellah, et al. Antimicrobial Activity of Lactic Acid Bacteria Starters Against Acid Tolerant, Antibiotic Resistant, and Potentially Virulent E. Coli Isolated from a Fermented Sorghum-Millet Beverage. Wiley.