Formulation and assessment of an herbal tea powder
Background Studies have shown that tea provides numerous benefits. Herbal teas are prepared with medicinal plants, herbs and spices and often drunk worldwide. They usually contain antioxidants, phenolic compounds, flavonoids, alkaloids, saponins, carotenoids and other bioactive substances. They hav...
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| Main Authors: | Kelly Manka Ngwa, Faith Akob, Desmond Mulak |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
World Public Health Nutrition Association
2025-06-01
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| Series: | World Nutrition |
| Subjects: | |
| Online Access: | https://worldnutritionjournal-org.wphna.org/index.php/wn/article/view/1122 |
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