Inhibition Mechanism of <i>Cinnamomum burmannii</i> Leaf Essential Oil Against <i>Aspergillus flavus</i> and Aflatoxins

Inhibition Mechanism of <i>Cinnamomum burmannii</i> Leaf Essential Oil Against <i>Aspergillus flavus</i> and Aflatoxins

This investigation evaluates the comparative efficacy of <i>Cinnamomum burmannii</i> leaf essential oil (YXYO) and its main active ingredients as a novel preservative to protect stored food commodities from fungal infestations, aflatoxin B<sub>1</sub> (AFB<sub>1</sub...

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Bibliographic Details
Main Authors: Huanyan Liang, Feifei Lv, Mengting Xian, Chenghua Luo, Lei Zhang, Meihua Yang, Qian Li, Xiangsheng Zhao
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Foods
Subjects:
antifungal
aflatoxin B<sub>1</sub>
mode of action
in vivo efficacy
biofumigant
Online Access:https://www.mdpi.com/2304-8158/14/4/682
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