Inhibition Mechanism of <i>Cinnamomum burmannii</i> Leaf Essential Oil Against <i>Aspergillus flavus</i> and Aflatoxins

Inhibition Mechanism of <i>Cinnamomum burmannii</i> Leaf Essential Oil Against <i>Aspergillus flavus</i> and Aflatoxins

This investigation evaluates the comparative efficacy of <i>Cinnamomum burmannii</i> leaf essential oil (YXYO) and its main active ingredients as a novel preservative to protect stored food commodities from fungal infestations, aflatoxin B<sub>1</sub> (AFB<sub>1</sub...

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Bibliographic Details
Main Authors:	Huanyan Liang, Feifei Lv, Mengting Xian, Chenghua Luo, Lei Zhang, Meihua Yang, Qian Li, Xiangsheng Zhao
Format:	Article
Language:	English
Published:	MDPI AG 2025-02-01
Series:	Foods
Subjects:	antifungal aflatoxin B<sub>1</sub> mode of action in vivo efficacy biofumigant
Online Access:	https://www.mdpi.com/2304-8158/14/4/682
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