Montone, A. M. I., Citro, A., Colarusso, G., Garofalo, F., Paradiso, R., Borriello, G., . . . Capuano, F. Effect of rennet on buffalo cheese microbiota, taste and flavor. Universidad del Zulia.
Chicago Style (17th ed.) CitationMontone, Angela M. I., Angelo Citro, Germana Colarusso, Francesca Garofalo, Rubina Paradiso, Giorgia Borriello, Domenico Vecchio, and Federico Capuano. Effect of Rennet on Buffalo Cheese Microbiota, Taste and Flavor. Universidad del Zulia.
MLA (9th ed.) CitationMontone, Angela M. I., et al. Effect of Rennet on Buffalo Cheese Microbiota, Taste and Flavor. Universidad del Zulia.
Warning: These citations may not always be 100% accurate.