YAN, J., XIAO, S., LIU, Q., BAI, W., WU, T., WANG, Q., . . . OU, B. Regulation of Muscle Quality of Tilapia by Embrittlement. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationYAN, Junmeng, Sili XIAO, Qiaoyu LIU, Weidong BAI, Ting WU, Qingxiu WANG, Ling YANG, and Baiqiao OU. Regulation of Muscle Quality of Tilapia by Embrittlement. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationYAN, Junmeng, et al. Regulation of Muscle Quality of Tilapia by Embrittlement. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.