Relationships Between Eating Rate and Energy Intake by Food Items in Meals Differing by Processing and Nutritional Quality

Relationships Between Eating Rate and Energy Intake by Food Items in Meals Differing by Processing and Nutritional Quality

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Bibliographic Details
Main Authors:	Kathleen Melanson, Alexandra B Larcom, Adeleke J Akinkurolere
Format:	Article
Language:	English
Published:	Elsevier 2025-05-01
Series:	Current Developments in Nutrition
Online Access:	http://www.sciencedirect.com/science/article/pii/S2475299125021225
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